High Emollient Repair Cream (Naturally Derived)
Category: Repair
Type: Cream (CEB-N 8.75%)
Batch Size: 100 g Example
Product Description
A high-emollient repair cream formulated for intensive conditioning and moisture restoration. This system uses an elevated oil and butter phase to deliver a rich, protective barrier, making it ideal for very dry or compromised skin requiring enhanced repair support.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.75% | 8.75 g | ~2.0 tsp (slightly heaped) |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 12.00% | 12.00 g | ~1 tbsp |
| ☐ | 🟢 Cocoa Butter (Theobroma cacao) | 8.00% | 8.00 g | ~1 tbsp |
| ☐ | 🟢 Olive Oil (Olea europaea) | 7.00% | 7.00 g | ~1.5 tsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Panthenol (Pro-Vitamin B5) | 0.50% | 0.50 g | pinch |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 55.50% | 55.50 g | ~1/4 cup (slightly under) |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔵 Rich Cream Fragrance Oil | 0.30% | 0.30 g | ~6 drops |
🧠 Ingredient Function Overview
- 🟢 Shea Butter – Deep conditioning occlusive that supports barrier repair
- 🟢 Cocoa Butter – Adds structure and enhances moisture retention
- 🟢 Olive Oil – Rich emollient providing softness and nourishment
- 🟢 MCT Oil – Balances spreadability and reduces heaviness
- 🟡 Glycerin – Provides hydration through moisture attraction
- 🟡 Panthenol (Pro-Vitamin B5) – Supports skin repair and conditioning
- 🟡 Sodium Hyaluronate – Enhances hydration and water retention
- 🔵 Fragrance Oil – Provides a rich, comforting sensory profile
- 🟣 Preservative System – Ensures microbial stability and safety
- ⚫ CEB-N System (High Level) – Provides strong structure, viscosity, and stability for high oil-phase creams
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate depending on density)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Due to high butter content, gently warm Phase A (≤65°C) until fully melted and uniform
3. Prepare Phase B (Water Phase)
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure complete emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken significantly as it cools
6. Add Phase C (<45°C)
Add fragrance
Mix thoroughly
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders and fragrance oils
- Use caution when handling heated materials
- Patch testing recommended
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.