Sensitive Skin Cream (No Fragrance, Naturally Derived)
Category: Sensitive
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A gentle, fragrance-free cream designed specifically for sensitive and reactive skin. This formulation minimizes potential irritants while delivering rich conditioning and hydration through a balanced system of mild emollients and humectants.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~2.0 tsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 6.00% | 6.00 g | ~1.25 tsp |
| ☐ | 🟢 Jojoba Oil (Simmondsia chinensis) | 6.00% | 6.00 g | ~1.25 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 8.00% | 8.00 g | ~2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Panthenol (Pro-Vitamin B5) | 0.50% | 0.50 g | pinch |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 65.75% | 65.75 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | (No fragrance or essential oils — intentionally omitted) | — | — | — |
🧠 Ingredient Function Overview
- 🟢 MCT Oil – Lightweight, low-irritation emollient that improves spreadability
- 🟢 Jojoba Oil – Skin-compatible oil that supports barrier function
- 🟢 Shea Butter – Provides deep conditioning and moisture retention
- 🟡 Glycerin – Draws moisture into the skin for hydration
- 🟡 Panthenol (Pro-Vitamin B5) – Supports soothing and skin repair
- 🟡 Sodium Hyaluronate – Enhances hydration and water retention
- 🟣 Preservative System – Maintains product safety without added fragrance
- ⚫ CEB-N System (High Level) – Provides structure, stability, and smooth cream texture
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Gently warm Phase A (≤65°C) to fully melt butter and achieve uniform consistency
3. Prepare Phase B (Water Phase)**
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure full emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken as it cools
6. Phase C
(No additions required for this formulation)
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders
- Use caution when handling heated materials
- Patch testing recommended, especially for sensitive skin
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.