Jojoba Night Repair Cream (Naturally Derived)
Category: Night Repair
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A restorative night cream formulated to support skin recovery and moisture replenishment during overnight use. This formulation combines jojoba oil and a rich emollient system with humectants to promote softness, hydration, and a smooth skin feel by morning.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~1.5 tbsp |
| ☐ | 🟢 Jojoba Oil (Simmondsia chinensis) | 10.00% | 10.00 g | ~2 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 8.00% | 8.00 g | ~1 tbsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Panthenol (Pro-Vitamin B5) | 0.50% | 0.50 g | pinch |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 64.75% | 64.75 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔵 Soft Night Fragrance Oil | 0.30% | 0.30 g | ~6 drops |
🧠 Ingredient Function Overview
- 🟢 Jojoba Oil – Skin-compatible oil that mimics natural sebum and supports barrier function
- 🟢 Shea Butter – Provides deep conditioning and overnight moisture retention
- 🟢 MCT Oil – Enhances spreadability and balances heavier oils
- 🟡 Glycerin – Attracts moisture to the skin for hydration
- 🟡 Panthenol (Pro-Vitamin B5) – Supports repair and conditioning during overnight use
- 🟡 Sodium Hyaluronate – Enhances water retention and skin hydration
- 🔵 Fragrance Oil – Provides a soft, calming nighttime sensory profile
- 🟣 Preservative System – Ensures microbial stability
- ⚫ CEB-N System (High Level) – Provides structure, viscosity, and cream stability
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Due to butter content, gently warm Phase A (≤65°C) until fully melted and uniform
3. Prepare Phase B (Water Phase)**
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure complete emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken as it cools
6. Add Phase C (<45°C)
Add fragrance
Mix thoroughly
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders and fragrance oils
- Handle heated materials with care
- Patch testing recommended
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.