Formula #16 Botanical Recovery Cream (Naturally Derived)
Botanical Recovery Cream (Naturally Derived)
Category: Recovery
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A rich recovery cream designed to soothe and restore the skin using a combination of botanical extracts and nourishing emollients. This formulation provides deep conditioning and calming support, making it ideal for post-exposure or stressed skin.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~2.0 tbsp |
| ☐ | 🟢 Sunflower Oil (Helianthus annuus) | 8.00% | 8.00 g | ~2.0 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 10.00% | 10.00 g | ~1 tbsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Botanical Extract Blend (Chamomile & Green Tea) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Panthenol (Pro-Vitamin B5) | 0.50% | 0.50 g | pinch |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 60.75% | 60.75 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔴 Lavender Essential Oil (Lavandula angustifolia) | 0.20% | 0.20 g | ~4 drops |
| ☐ | 🔵 Botanical Calm Fragrance Oil | 0.10% | 0.10 g | ~2 drops |
🧠 Ingredient Function Overview
- 🟢 Sunflower Oil – Provides lightweight conditioning and improves skin softness
- 🟢 Shea Butter – Supports barrier repair and long-lasting moisture retention
- 🟢 MCT Oil – Improves spreadability and reduces heaviness
- 🟡 Glycerin – Enhances hydration by attracting moisture to the skin
- 🟡 Botanical Extract Blend – Provides soothing and antioxidant benefits
- 🟡 Panthenol (Pro-Vitamin B5) – Supports skin repair and conditioning
- 🟡 Sodium Hyaluronate – Enhances hydration through water retention
- 🔴 Lavender Essential Oil – Provides calming aromatic properties
- 🔵 Fragrance Oil – Adds depth and longevity to the scent profile
- 🟣 Preservative System – Ensures microbial stability
- ⚫ CEB-N System (High Level) – Provides structure, viscosity, and long-term stability
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Due to butter content, gently warm Phase A (≤65°C) until fully melted and uniform
3. Prepare Phase B (Water Phase)
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure full emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken as it cools
6. Add Phase C (<45°C)
Add:
- 🔴 Essential oil
- 🔵 Fragrance
Mix thoroughly
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders, essential oils, and fragrance oils
- Use caution when handling heated materials
- Patch testing recommended
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.