Balanced Daily Cream (Naturally Derived)
Category: Daily Care
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A balanced daily-use cream designed to provide consistent hydration and skin conditioning through an even distribution of emollients and humectants. This formulation delivers a smooth, moderate-weight feel with good absorption and long-lasting moisture support.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~2.0 tsp |
| ☐ | 🟢 Sunflower Oil (Helianthus annuus) | 7.00% | 7.00 g | ~2.0 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 8.00% | 8.00 g | ~1 tbsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Aloe Vera Extract (Aloe barbadensis) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 64.95% | 64.95 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔵 Clean Daily Fragrance Oil | 0.30% | 0.30 g | ~6 drops |
🧠 Ingredient Function Overview
- 🟢 Sunflower Oil – Provides light conditioning and enhances skin softness
- 🟢 Shea Butter – Supports barrier function and moisture retention
- 🟢 MCT Oil – Improves spreadability and reduces heaviness
- 🟡 Glycerin – Draws moisture into the skin for hydration
- 🟡 Aloe Vera Extract – Supports soothing and hydration
- 🟡 Sodium Hyaluronate – Enhances hydration through water retention
- 🔵 Fragrance Oil – Provides a clean, everyday scent profile
- 🟣 Preservative System – Ensures microbial stability
- ⚫ CEB-N System (High Level) – Provides structure, viscosity, and long-term stability
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Due to butter content, gently warm Phase A (≤65°C) until fully melted and uniform
3. Prepare Phase B (Water Phase)**
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure complete emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken as it cools
6. Add Phase C (<45°C)
Add fragrance
Mix thoroughly
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders and fragrance oils
- Use caution when handling heated materials
- Patch testing recommended
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.