Soft Touch Conditioning Cream (Naturally Derived)
Category: Conditioning
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A smooth, conditioning cream designed to deliver a soft, elegant skin feel with balanced hydration and emolliency. This formulation utilizes a refined oil system to provide conditioning without excessive heaviness, making it ideal for daily use across a wide range of skin types.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~2 tsp |
| ☐ | 🟢 Sweet Almond Oil (Prunus amygdalus dulcis) | 8.00% | 8.00 g | ~1-3/4 tsp |
| ☐ | 🟢 Jojoba Oil (Simmondsia chinensis) | 6.00% | 6.00 g | ~1 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 8.00% | 8.00 g | ~1 tbsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Aloe Vera Extract (Aloe barbadensis) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.20% | 0.20 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 66.00% | 66.00 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔵 Soft Touch Fragrance Oil | 0.30% | 0.30 g | ~6 drops |
🧠 Ingredient Function Overview
- 🟢 Sweet Almond Oil – Provides smooth glide and skin softening
- 🟢 Jojoba Oil – Supports skin compatibility and barrier function
- 🟢 Shea Butter – Enhances conditioning and moisture retention
- 🟢 MCT Oil – Improves spreadability and reduces heaviness
- 🟡 Glycerin – Provides hydration through moisture attraction
- 🟡 Aloe Vera Extract – Supports soothing and hydration
- 🟡 Sodium Hyaluronate – Enhances water retention and hydration longevity
- 🔵 Fragrance Oil – Provides a soft, clean sensory profile
- 🟣 Preservative System – Ensures microbial stability and safety
- ⚫ CEB-N System (High Level) – Provides structure, viscosity, and long-term cream stability
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions