Olive Rich Conditioning Cream (Naturally Derived)
Category: Conditioning
Type: Cream (CEB-N 8.50%)
Batch Size: 100 g Example
Product Description
A rich, conditioning cream designed to deeply nourish and soften the skin using olive oil and a supportive emollient system. This formulation delivers a smooth, cushioned skin feel with enhanced moisture retention, making it ideal for dry and mature skin types.
🧪 Formula (100.00%)
Phase A
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | CEB-N (Cetearyl Alcohol, Xanthan Gum, Polyglyceryl-10 Stearate, Glyceryl Monostearate) | 8.50% | 8.50 g | ~1.5 tbsp |
| ☐ | 🟢 Olive Oil (Olea europaea) | 10.00% | 10.00 g | ~2 tsp |
| ☐ | 🟢 Shea Butter (Butyrospermum parkii) | 8.00% | 8.00 g | ~1 tbsp |
| ☐ | 🟢 MCT Oil (Caprylic/Capric Triglyceride) | 3.00% | 3.00 g | ~1/2 tsp |
| ☐ | 🟡 Glycerin (Vegetable Derived Humectant) | 4.00% | 4.00 g | ~3/4 tsp |
| ☐ | 🟡 Panthenol (Pro-Vitamin B5) | 0.50% | 0.50 g | pinch |
| ☐ | 🟡 Sodium Hyaluronate (High Molecular Weight) | 0.25% | 0.25 g | pinch |
| ☐ | 🟣 Preservative (Phenoxyethanol & Ethylhexylglycerin – PE9010) | 1.00% | 1.00 g | ~1/5 tsp |
Phase B (Water Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | Deionized Water (Aqua) | 64.75% | 64.75 g | ~1/4 cup |
Phase C (Cool Down Phase)
| ✔ | Ingredient | % | Grams | Measure |
| ☐ | 🔵 Warm Cream Fragrance Oil | 0.30% | 0.30 g | ~6 drops |
🧠 Ingredient Function Overview
- 🟢 Olive Oil – Rich emollient providing deep nourishment and improved skin softness
- 🟢 Shea Butter – Enhances barrier repair and moisture retention
- 🟢 MCT Oil – Improves spreadability and balances heavier oils
- 🟡 Glycerin – Provides hydration through moisture attraction
- 🟡 Panthenol (Pro-Vitamin B5) – Supports conditioning and skin repair
- 🟡 Sodium Hyaluronate – Enhances hydration and water retention
- 🔵 Fragrance Oil – Provides a warm, creamy scent profile
- 🟣 Preservative System – Ensures microbial stability and safety
- ⚫ CEB-N System (High Level) – Provides structure, viscosity, and long-term stability
📏 Batch Size & Measurement System
This formula is based on a 100 g batch and may be scaled proportionally.
Approximate Conversions
Liquids:
1 teaspoon ≈ 5 g
1 tablespoon ≈ 15 g
1/4 cup ≈ 60 g
Semi-solids (butters):
1 tablespoon ≈ 12–15 g (approximate)
Powders:
≤0.5% additions = pinch
⚠️ Measurements are approximate. A digital scale is recommended.
⚙️ Procedure (Final Universal Method — Cream System)
1. Prepare Equipment
Use a clean, heat-safe mixing vessel and sanitize all utensils
2. Combine Phase A
Add all Phase A ingredients
👉 NOTE:
Due to butter and oil content, gently warm Phase A (≤65°C) until fully melted and uniform
3. Prepare Phase B (Water Phase)
Heat Phase B to boiling (~100°C)
4. Form Emulsion
Slowly add Phase B into Phase A while mixing continuously
Ensure full emulsification
5. Cool Down
Continue mixing while cooling
Cream will thicken as it cools
6. Add Phase C (<45°C)
Add fragrance
Mix thoroughly
7. Final Mix & Fill
Mix until uniform
Transfer to containers
Allow to fully cool and set
⚠️ Safety & Handling
- Use heat-safe containers when warming oils and butters
- Wear gloves and eye protection (PPE)
- Work in a well-ventilated area
- Avoid inhalation of powders and fragrance oils
- Use caution when handling heated materials
- Patch testing recommended
⚠️ Disclaimer
All formulas can be adjusted to individual preference; however, any adjustments should consider ingredient compatibility, functionality, and recommended usage levels.
Refer to Safety Data Sheets (SDS) for all ingredients to ensure proper handling and safe use.
Always wear appropriate Personal Protective Equipment (PPE), including gloves and eye protection, when handling raw materials.
Users are responsible for ensuring compliance with applicable local regulations, labeling requirements, and safety standards for finished products.