Mango Butter

Mango Butter 

Mango Butter is a plant-derived lipid obtained from the kernel of the mango fruit, Mangifera indica. Cosmetic-grade Mango Butter is produced through mechanical pressing or solvent-free extraction of the mango seed, followed by refining to improve color, odor, and consistency while preserving its functional fatty acid profile. This process does not involve ethoxylation, sulfation, or petrochemical modification, supporting its use in clean and modern cosmetic formulations.

From a formulation standpoint, Mango Butter functions as an emollient, consistency agent, and structuring butter. It has a balanced fatty acid composition that allows it to provide body and stability while remaining less greasy than heavier butters. Mango Butter integrates well into anhydrous systems and emulsions, contributing to improved texture, melt behavior, and barrier support. Its performance is influenced by usage level, combination with other oils or waxes, and overall oil-phase design.

In finished products, Mango Butter delivers a smooth, cushiony skin feel with a relatively fast melt on contact. At lower concentrations, it enhances softness and slip without excessive heaviness, while higher levels provide richer nourishment and structural support. It is commonly used in body butters, balms, creams, lotions, lip products, soaps, and hair care formulations where a balance of firmness and spreadability is desired.

From a clean standards and safety perspective, Mango Butter has a long history of cosmetic use and broad acceptance across global regulatory frameworks. It is biodegradable, generally well tolerated, and suitable for both leave-on and rinse-off applications. Its plant-derived origin, minimal processing, and favorable sensory profile support its inclusion in ingredient offerings carefully selected by Suncoast PCP for reliable cosmetic formulation performance.

Suncoast PCP carefully selects Mango Butter based on quality, consistency, and formulation versatility, ensuring dependable performance across a wide range of skincare and haircare applications while aligning with clean and modern formulation standards.

Ingredient Identification

INCI Name: Mangifera Indica (Mango) Seed Butter
CAS Number: 90063-86-8

Physical & Technical Properties

Appearance: Off-white to pale yellow solid
Odor: Mild, characteristic
Melting Point: Approximately 30–35 °C
Solubility: Insoluble in water; soluble in oils and oil phases
Texture: Firm at room temperature with smooth melt
Functional Role: Emollient, consistency agent, structuring butter

Typical Usage Levels (Skincare & Haircare)

Body Butters and Balms: 5–30%
Creams and Lotions: 3–15%
Lip Products: 5–20%
Hair Masks and Conditioners: 1–10%
Soaps and Cleansing Bars: 5–15%

Actual usage levels vary depending on desired firmness, sensory profile, and formulation design.

DIY Education and Formulation Guidance

For DIY formulators, Mango Butter is easy to work with and provides structure without excessive greasiness. It should be fully melted into the oil phase to ensure uniform texture and smooth finished products. Mango Butter can be used alone or blended with other butters and oils to fine-tune hardness, glide, and absorption.

Because Mango Butter contains unsaturated fatty acids, the inclusion of antioxidants such as tocopherols is recommended to support oxidative stability and extend shelf life.

Formulation Compatibility & Common Combinations

Mango Butter is compatible with a wide range of vegetable oils, esters, waxes, emulsifiers, and surfactant systems. It is commonly blended with lighter oils such as sunflower or jojoba oil to reduce firmness, or combined with waxes and other butters to increase structure. In haircare formulations, it pairs well with conditioning agents and silicone alternatives.

Shelf Life, Storage, and Packaging

Shelf Life: Typically 18–24 months depending on refinement and antioxidant system
Storage Conditions: Store in a cool, dry environment away from direct heat and light
Packaging Recommendations: HDPE containers, lined jars, or sealed pails
Handling Notes: Avoid prolonged exposure to heat to prevent texture changes

Regulatory & Safety Notes

Regulatory Status: Approved for cosmetic use globally, including the United States and European Union
California Proposition 65: Not listed
EWG Context: Generally categorized as low hazard based on available data
Irritation and Sensitization: Generally well tolerated for topical cosmetic use
Clean Beauty Compatibility: Plant-derived, biodegradable, and compatible with clean, natural-leaning, and transparency-focused formulation standards